Rousetia
Rousetia that have the smell of the sea and their flesh is like silk.
Chub mackerel
It is the cosmopolitan mackerel that is abundant in our country in the summer and if we had to correct the idiom the Greeks have ``Everything in its time but NEVER chub mackerel in August``.
Monkfish
It may not be good looking but it is delicious.
Eel
The eel ``predator``, or as it is called in many parts of the world, ``the chosen food``, with the kind taste of its flesh that hides so much adventure in every bite.
Sea bream
Also known as the ``goldfish`` due to the golden bow over its eyes, the sea bream is the most popular fish in Greece and the most popular Mediterranean fish in Europe.
Anchovy
Anchovy or Gavros was known to the Ancient Greeks and in fact, ``afyi`` - as it was called - was one of the most popular dishes. It is one of the most beneficial fish because it is rich in omega-3, which are beneficial for the heart and the blood circulation.
Red Mullet
The red inhabitant of the seabed is a popular November catch and is a favorite seafood dish. But it has a bad habit: The red mullet makes a mess in the seabed. Not because it doesn't know how to spend his free time, but because in this way he digs out his favorite mollusks to feed himself.
Sardine
Perhaps one of the top seafood appetizers to accompany the ouzo but also after the first try, any palate can discern its delicious superiority over any other similar products worldwide.
Dusky spinefoot
The Dusky spinefoot or wild salema, was a rare fish, abundant in the SE Aegean - Rhodes. It is considered to be German immigrant and that’s why it was named German, because its presence on the coast was identified during the occupation.
Red snapper
In Greece, the red snapper is a very commercial species and is found almost all over Greece. It is worth noting that in the third year of age female red snappers turn into males.
Grey mullet
In the Greek seas there are plenty and mainly in the lagoons of Amvrakikos and Messolonghi. The grey mullet with its silvery skin and delicious meat is a sought after dish.
Black seabream
It is a predatory fish that eats everything. However, it is a very beautiful and delicious fish.
Saddled seabream
The saddled seabream is a very beautiful fish and is also used as a beauty compliment to dark people. In the sea its color is blue-gray and its special feature, from which it got its name, is a black stripe on a white background at the base of its tail.
Grouper
It is a fish that is found in every formal gathering. It is of high commercial value, found in the Atlantic Ocean and the Mediterranean Sea. Undoubtedly, it is the most beautiful fish of the Greek seas and for this reason it has acquired the nickname ``green-eyed``, from the deep green color of its eyes.
Golden grouper
It is a large fresh fish and also one of the most satisfying and authentic gastronomic pleasures of life. The golden grouper is found in the East Atlantic and the Mediterranean. It is a ``suspicious`` fish, while what characterizes it, is the different colors both between males and females, and adults and young individuals.
Croaker
The croaker is a fish that is related to the sea bass and the salmon. It is suspicious, strong and sleek and rich in flavor and nutrients.
Cod
Cod accompanied by garlic, they always have a significant place at every table.
Tuna fish
Summer months are the best time to enjoy the tone because it is fresh, juicy and delicious. It is a special and exquisite fish.
The fisherman's basket
It is full of local daily fish from our own sea, that is why we call it the fisherman's basket.
Sea Bass
The most popular Mediterranean fish in North America and England: The Pelagian, wild but delicious sea bass, which in ancient Greece was considered to be the smartest fish due to the difficulty of catching it.
Scorpio
Scorpio, the tasty but ugly – It may be called ugly and thorny, but we like it for its white, soft and very tasty meat.
Blunt snouted mullet
The blunt snouted mullet is a fish that is related to the red mullet, with the only difference that it has a cut, almost vertical, head. According to the Pythagoreans, its consumption was prohibited (as well as other types of fish).
Mackerel
Its fragrant is tender and it has juicy, reddish-brown meat that is rich in vitamins, as well as various minerals such as selenium, iron and iodine.
Mackerel
Its fragrant is tender and it has juicy, reddish-brown meat that is rich in vitamins, as well as various minerals such as selenium, iron and iodine.
Skaros
It was born 4,000 centuries ago in the blue veils of Nereid, where it was a sea figure of inspiration for the silversmiths of Minos, and enriched the dishes of the ancient Greeks and has survived to this day to continue to be a rare ``mezes`` for the fanatics.
Bogue
Its official name is ``Boopsboops`` and it comes from the ancient Greek adjective ``boopis`` (ox eyes), indicating the large eyes of the bogue. It is found in the waters of the Atlantic, the Mediterranean and the Black Sea, while the bogue is one of the most common fish in the Greek seas.
White seabream
The white seabream is a fish that forms small flocks, but when it grows up it becomes more solitary and gives ``Homeric battles`` to claim the females. It has delicious meat and is considered to be a first quality fish.
Sea bream
The sea bream is one of the most beautiful fish in both appearance and taste. It is consumed fresh and is considered one of the finest fish.
Salema
It is called the little sheep of the sea and, as it is said in the local dialect it is one of the finest fish of the poor.
Dentex
It is a delicious fish with very strong fangs on both jaws. It is reported that it hunts furiously morays and cuts their tail. It is found in the Mediterranean Sea and on the shores of the northeastern Atlantic Ocean.
Dusky grouper
It is the predominant fish in the Mediterranean, as it loves warm waters. It is a very tasty fish known since antiquity and is considered to be the permanent giant of Greek fishing.