Olive oil
It is the main ingredient of the Mediterranean diet that retains its maximum nutritional value, and is distinguished for its mild, sweet taste.<br /> With the traditional collection method that requires hard work, specialization and experience, we can ensure the quality of the olive oil that we serve to you and we guarantee that we offer you a genuine and safe product of high quality that will accompany all your dishes.
Crushed olives
Although they are not at all impressive in appearance, the crumpled olives certainly make a great impression to everyone with their sharp bitterness, which is maintained despite their processing.
Tapenade
Olive paste is the favorite accompaniment for every moment of the day. Its unique taste is based on the olives we produce, while the extra virgin olive oil enhances your taste experience.
Green olives
Starting in mid-October, we collect our first green unripe olives… Even though they are unripe, they are one of the most delicious olives, because they contain less olive oil and as a result they have a strong bitter taste, but also their flesh is tight and crunchy.
Sour olives
From antiquity until today it is one of the top desserts in Greece. This precious fruit that thrives in our soil and is collected passionately is not missing from any of our traditional salads.