Barley
It is one of the oldest plants which has been cultivated for thousands of years, and it has been a major food source for people.
Risotto
Risotto, or rice, is a food with rice from northern Italy, cooked in broth until it becomes creamy.
Tagliatelle
These wide leaves that tagliatelle has, always add something more to the appearance of the dish but also to your enjoyment, since they create dishes that attract the eyes and ``satisfy`` palates.
Linguine
This elongated pasta with its widest silhouette and wonderful taste that is wrapped gracefully around your fork and stars in every meal.
Tarhana
Tarhana will always aim to take us back to our roots and constantly remind us that taste is hidden in simple things. Pasta made from flour and milk for those who want to eat something healthy and nutritious at the same time.
Spaghetti
It is called the king of pasta and it can be used in traditional recipes but also in contemporary cuisine.
Vermicelli
They are thin, short strings that have the special gift to ``swim`` carefree in our food, giving new breath and special flavor to the recipes.
Farphales
Whether it reminds you of a butterfly or the bow with the same name, this pasta will inevitably take you back to you childhood and flavors while enjoying the most delicious recipes.
Noodles
They deservedly maintain the reputation of the spaghetti family as the most popular traditional Greek pasta as they are combined with either traditional or modern recipes.
Paccheri
It is big and delicious pasta that accompanies sauces, that embraces them, supplements them and hides inside them, and we prefer it for this reason.