Lobster
This ten-legged mollusk is one of the most exquisite delicacies that the sea produces. It could not be anything else than the charming king of the sea with his full body armor.
Shrimps
They are called shrimps or the ``princesses`` of the seafood. This delicious seafood, which is at its best from April to the end of summer, is not missing from any table.
Crayfish
And of course we mustn’t forget the queen of the shellfish family, the crayfish. It is one of the most delicious marine animals, which ``challenges`` us to cook and create dishes that will make you unable to stop licking your fingers.
Slipper lobster
In the Greek lobster we have to add another type of lobster called slipper lobster. With 200,000 strokes of the tail each month, the slipper lobster also tops the seafood menu.
Little shrimps from Symi
We must not shrimps that don't grow much; this little delicacy, the shrimp from Symi. The locals of Symi eat it alive, as soon as it comes out of the sea with ouzo. It is so small but so great in taste!
Crayfish tails
And if some people don't like it as a whole, here at Stegna Kozas, we'll help you, with delicious crayfish tails that will make you see the crayfish from a different perspective.